Beef Cuts Sirloin Tenderloin TBones Ribeye Tomahawk Flanks
credit @virginiaboyskitchens.com Chefx loves steak, and this time Chefx will discuss the types and parts of meat that you must know before ordering a…
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5 KITCHEN TIPS FOR YOUR GROCERY
Anelka - Pixabay OLIVES Purchasing olives from the refrigerated department of your grocer, since jarred shelf-stable olives are saltier. If you have…
GROCERIES FOR THE MEDITERRANEAN DIET
PIXABAY - CONGERDESIGN Always make a list. There are various reasons why you should make a shopping list before going to the grocery store. To begi…
MEDITERRANEAN AND BENEFIT OF MEDITERRANEAN DIET
Nicholas Demetriades - Pixabay The Mediterranean Sea is surrounded by a varied set of nations, including Italy, France, and Spain to the north, Gre…
CHEF BASIC COOKING TECHNIQUES YOU NEED TO LEARN PART 2: ROASTING, SAUTEING, POACHING, SIMMERING, STEAMING AND STEWING
ROASTING CREDIT: PIXABAY Roasting is a cooking method that uses dry heat and hot air to roast food on all sides at temperatures of at least 150 °C us…
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CHEF BASIC COOKING TECHNIQUES YOU NEED TO LEARN PART 1: BAKING, BROILING or GRILLING, BRAISING, BOILING, BLANCHING
HELLO MY POSITIVE READERS CHEFX BACK Do you know? Understanding and mastering various cooking processes is critical to being a successful chef or hom…
HOW TO BECOME A CHEF AND CHEFS DAILY JOBS
You enjoy going to restaurants and your palate becomes more selective in selecting a menu, experimenting with flavor, texture, and mouth feel; or you…
